Described as a hidden gem, Racca’s Pizzeria Napoletana has a huge menu of non-traditional options and gluten-free pizzas – and you can build your own, too.

Customers adore the Lazio (with sweet Italian sausage, pepperoni, mushrooms, red onions, tomato sauce, mozzarella, basil, and extra-virgin olive oil) – it's so loaded with toppings, you have to eat it with a knife and fork.

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Last updated by Simon Ward

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