This classic pairing dates back to the 19th century. To make the dish, white fish (such as cod or haddock) is coated in batter and deep-fried until crunchy. It's traditionally served with thick, fluffy chips and drenched in salt and vinegar. On a Friday night, families all over the nation pick up this British delicacy from their local chippy. A side of mushy peas is also a must!

In the mood for more British food? Discover Britain's best homegrown fast food chains

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

Last updated by Luke Paton.

Britain's very best traditional foods, ranked