A favourite curry dish is transformed into a tasty burger here. The strips of breaded chicken are typically deep fried, but the air fryer will give the same result. Heat the air fryer to 180°C (350°F), spray the chicken with oil, then cook for 10 minutes, turning halfway. Serve with sweet potato fries tossed in oil then air-fried at 200°C (400°F) for 12 minutes.

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Get the recipe for chicken katsu curry burger here

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