Dukkah is an Egyptian nut and spice blend, with hazelnuts and sesame seeds. It's incredibly versatile – sprinkle it on egg dishes, salads, meats and fish. Buy it from the supermarket or make your own with this recipe. Here it's sprinkled over chicken which has been roasted with preserved lemons, rosemary and a pomegranate gravy. Serve with roasted vegetables.

Get the recipe for dukkah roast chicken here

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