With its layers of silky pasta, creamy sauce and a rich meat ragù, you really can’t go wrong with lasagne. The cooking time for this recipe is mostly hands-off; you can just leave the meat sauce to slowly simmer away before returning to assemble the dish. If you have any extra, the ragù is fabulous spooned over tagliatelle or you could freeze it for a later date.

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Last updated by Lottie Woodrow.

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