Food Network chef Fieri is known for his love of Tex-Mex cuisine, and he has some great advice for slow-cooked chili. His top tip is to brown off the meat in batches before piling all the ingredients into the pot. This method gives the meat space in the pan to get a nice, tasty char; if the pan is overcrowded, the meat will steam instead.

Now discover the really bad kitchen habits you need to stop now

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

Last updated by Luke Paton.

Brilliant kitchen hacks from our favorite TV chefs