Parsnips really shine when roasted in honey and mustard. You do need to parboil them for five minutes before roasting, though, or they'll end up tough and chewy. After that, scatter over a little flour and honey, add some whole grain or Dijon mustard, spread out on a baking tray and roast for around 40 minutes at 375°F/gas mark 5, turning halfway, until tender and a little charred.

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

Now discover the sweet and savory pie recipes everyone will love

Last updated by Dominique Ayling.

Delicious roast recipes, sides for your next family feast