The husband-and-wife team behind this cozy bistro say their dishes are inspired 'by the places we've been and the things we love.' Suzie and Isaul Perez opened Isa in 2015, and their seasonal menu has become a neighborhood favorite. Expect fresh, farm-to-table dishes like lobster and crab linguine, and tagliatelle Bolognese.

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Now discover where to find the best blue-plate special in every state

Last updated by Jessica Morris.

The greatest family-run restaurants in every US state, ranked