Simple yet entirely satisfying, these salmon, courgette and lemon kebabs take mere minutes to prepare. Thanks to quick cooking over a high heat, the fish remains juicy, the courgette takes on a lovely char, and the citrus flavours from the lemon complement both. Served with a thick and creamy, herb-yogurt dressing, this is a standout speedy recipe.

Get the recipe for salmon, courgette and lemon kebabs here

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Brilliant 30-minute meals for busy weeknight dinners