Liberty Burger is a small family-owned chain that originated in Texas and has just one location in Wyoming. The bright, inviting interior speaks to the chain's values of quality and community, and the burgers – well, they speak for themselves. The beef is from single-herd Dallas stock, and the fresh patties are a blend of tenderloin, chuck, and brisket. However, you can swap out the patties for bison or Impossible Meat, if you like.

Now learn about America’s original recipe burgers and where to try them

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Last updated by Natasha Lovell-Smith.

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