Some people might find the idea of an elk burger a little strange. In Wyoming, though, no one will bat an eyelid if you order this meaty dish from a restaurant menu. Juicy and flavorful, ground elk patties taste delicious served in a bun loaded with plenty of oozy, melty cheese. Burgers not your thing? Across the state, you’ll find lots of other ways to enjoy this versatile game meat, from elk chili and meatloaf to jerky and elk steaks: a true taste of the American West.

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