A dense, fudgy, flourless chocolate cake, torte makes a great dessert and is best served with crème fraîche or thick sour cream to cut through the richness. With just four ingredients, our recipe really is easy to follow. It will sink upon cooling, but that's quite normal, so no need to panic! Top with berries to make this even more of a showstopping centrepiece.

Get the recipe for chocolate torte here

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Last updated by Dominique Ayling.

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