You'll need a little patience for the dough to rise and rest, but this tasty treat is very straightforward to make. Just a little mixing, kneading and rolling the day before means you can wake up and bake cinnamon buns fresh for breakfast. They're chilled overnight in the same tin you bake them in, so there's no fuss in the morning. Just whip up an easy cream cheese glaze to spread over the buns while they're warm from the oven.

Get the recipe for overnight cinnamon buns here

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