This spicy, fruity Mexican recipe for pot roast chicken is easily adapted for a slow cooker. Marinate the chicken in the fiery spice rub overnight, then cook on high for up to three hours or for up to five hours on low. Serve with a vibrant orange coleslaw and crisps.

Get the recipe for ancho pot roast chicken here

Now discover 25 unexpected dishes that work brilliantly in a slow cooker

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Last updated by Lottie Woodrow.

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