As its name suggests, this 1862-built bar and restaurant was originally the stomping ground of miners caught up in the Gold Rush and ranchers working the local land. Today, you still feel like you're stepping into the Old West, given the rough brick and wood exterior, and low-lit interior filled with mounted animal heads. The menu focuses on, you guessed it, fine steaks and spirits.

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Last updated by Natasha Lovell-Smith.

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