Once considered a pauper’s food, before being elevated to fine dining status, oysters are a much-loved delicacy for many. While they can be eaten cooked, oysters are most often served raw on the half-shell, ready to be sucked down whole in one gulp. It’s this method of eating oysters that puts many people off, along with the strong, salty flavour, texture that’s frequently described as slimy and risk of food poisoning should you encounter a bad one.

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

Now discover the world's best dishes you have to try

The most disliked foods, ranked