This curry is usually made with chicken, but our recipe substitutes the meat with tofu – a plant-based alternative that's packed with protein. Deliciously creamy, and made with spices such as cumin and turmeric, the dish comes together in 35 minutes and can be served with steamed rice, naan or even a side salad.

Get the recipe for butter tofu curry here

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Last updated by Lottie Woodrow.

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