There were (and still are) many varieties of tinned soup, but Campbell’s was forever immortalised by Andy Warhol – not to mention your grandparents’ favourite pasta and cream of mushroom soup casserole, often topped with crisps. There’s still something comforting and cockle-warming about it, from the noise it makes as it slops out of the tin (usually in one concentrated chunk) to the nostalgic taste.

Now discover the old-school foods we think should come back in style

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Last updated by Natasha Lovell-Smith.

Tinned foods that will take you back in time