It doesn’t get much simpler than this tomato-based favorite. Take four of the ripest tomatoes you can find (a mix of colors is nice) and finely chop. Do the same with a quarter of a red onion and combine with a crushed garlic clove, then season to taste with salt and pepper. The salsa will be lovely served with tortilla chips as is or take it up a level with a squeeze of lime juice and some chopped cilantro.

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Last updated by Emily Shardlow-Price.

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