Turn your leftover Bolognese into chilli con carne by adding a tin of kidney beans, a tin of sweetcorn and a sprinkling of chilli power. Then all you need to do to make enchiladas is roll the meat base up in some flour tortillas, spread with smoky chipotle paste and cover with grated cheese. Bake your enchiladas in the oven until the cheese is wonderfully gooey and melting, then serve.

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Get the recipe for enchiladas here

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