It’s tempting to tuck into your burger the moment it comes off the grill – hot, juicy and straight into the bun. However, just like with a good roast or a quality steak, it’s worth letting your burger rest for a few minutes before serving. Even a short 10-minute pause can make all the difference, helping the juices redistribute for a more flavourful bite.

Now check out our ranking of the tastiest fast food burgers of all time

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Last updated by Luke Paton.

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