If you're planning a whole day in the kitchen, it's time to channel your inner chef and get organised. Check all your knives are sharp enough; blunt knives will slow you down and increase your chances of cutting yourself. Get out all the ingredients you need for the recipe, sort out the pans you're going to use and prepare all the ingredients before you begin, and clear and clean as you go.

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

Now discover our top slow cooker secrets, from tips to recipes

Last updated by Emily Shardlow-Price.

Brilliant batch-cooking hacks to save you time and money