Master the art of a perfectly creamy risotto, and you'll have an easy midweek meal up your sleeve. This dish tastes great, packed with sweet, earthy butternut squash and full-flavoured Comté cheese, which is similar to Gruyère. You could cook the squash in an air fryer too (at 180°C/350°F for about 15 minutes). Just remember to give the basket a shake halfway through.

Get the recipe for butternut squash, sage and Comté risotto here

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