In this Mediterranean-style recipe, spatchcocked chicken is marinated in lemon, garlic and herbs, roasted, then served with a crisp salad. The chicken cooks in around 40 minutes, but it's important to baste it regularly to ensure moist and flavoursome results. Here's a clever tip: try rubbing salt and baking powder into the skin prior to cooking, and leave the chicken to rest for at least 20 minutes to make it crispier.

Get the recipe for herb and paprika chicken here

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