These sweet, airy pillows of joy are among Louisiana’s most famous desserts. Though they originated in France, the American version is generally square or rectangular – and it's made from a leavened dough, rather than a choux pastry. Once they’ve been deep fried, they’re dusted with powdered sugar, and served hot and crispy. Cafe du Monde is the go-to spot for beignets in New Orleans, but it's worth seeking out quieter spots loved by locals, too.

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America's most delicious desserts, ranked