It's important to use salt in your cooking, but occasionally, you might be a little too heavy handed. If that happens, all is not necessarily lost. You could add an acid such as lemon juice or vinegar to tone down the saltiness if you’ve not gone overboard, or add more of an unsalted liquid like water or low-sodium stock to dilute it. Sometimes, though, you'll have to chalk it up to experience and learn from it for next time.

Liked this? Click on the Follow button above for more great stories from loveFOOD

Now discover foods you should never order at a restaurant, from oysters to burgers

Last updated by Luke Paton.

Say goodbye to kitchen disasters with these easy hacks