When defrosted foods are refrozen without being cooked, harmful bacteria are given extra time to multiply, which can cause a nasty bout of food poisoning. It’s worth noting that if you’re planning on freezing fresh raw meat and fish, it’s recommended that you freeze them as quickly as possible, as this not only extends the shelf life, but ensures that there’s no compromise on taste or texture.

Now discover the foods you should NEVER store in your fridge

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Last updated by Laura Ellis.

The worst foods to keep in the freezer, ranked