What we all love in a baked potato is the crisp skin and the soft, fluffy centre. To produce the perfect potato, pierce the skin all over with a fork, rub with oil and sea salt, then bake in a hot oven for around 60-90 minutes (larger potatoes may need longer). You can speed up the process by microwaving them on high to begin with (three average-sized potatoes will take eight minutes), then put them in the oven for 45 minutes to crisp up.

Now discover moreish mashed potato ideas that everyone will enjoy

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

Last updated by Lottie Woodrow.

The most brilliant baked potato recipes and tips