Topped with fresh double cream, and scattered with edible flowers and juicy strawberries, this quintessentially British take on a Swiss roll is almost too pretty to eat. Essentially, it's a rolled-up sponge cake filled with jam, fruit and cream – and though it takes a bit of baking skill and a steady hand to make, it's totally worth it. Everyone will want a slice!

Get the recipe for Victoria sponge Swiss roll here

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