Let's face it – buying a sourdough loaf from a bakery costs a fortune, especially given that it's just flour and water. The expensive element is your time but luckily most of it isn't hands on. You'll need a few attempts to get it right as the sourdough will vary depending on the weather and the temperature but it's a great cooking project to get stuck into.

Now discover these genius hacks for baking your best cakes ever

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

30 game-changing tips for perfect bread baking results