Pair the juicy birria with lightly pickled onion, made by mixing thinly sliced red onion and a pinch of sugar and salt, then adding the juice of a lime. Construct your tacos as you wish, then pour the rest of the birria meat liquid into a bowl and dip the tacos into the sauce with each bite. You can also dip the tortillas into the sauce before constructing and grill them for a few minutes on both sides for an even more tasty (and messier) meal.

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