If you like to kick off your day with something sweet, the place to go in Honolulu is Leonard's Bakery. The longstanding spot is known for its excellent malasadas (pictured). Descendants of Portuguese fritters, these doughnut-like delights are coated in sugar or filled with custard, dobash (Hawaiian chocolate cake icing), guava custard or haupia (a Hawaiian coconut dessert). There's also a monthly special flavour, too.

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Last updated by Natasha Lovell-Smith.

America's absolute best brunch location in every state