In this sophisticated dessert, coffee, caramel, and coconut milk work together perfectly for a grown-up twist on a classic. This pud does take a while to prepare but it can be made in advance, plus the biscotti last for ages (and are delicious with a cup of tea). The recipe serves six, so simply divide by three.

Get the recipe for espresso crème caramel here

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Last updated by Dominique Ayling.

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