There's nothing wrong with cake for breakfast, especially when it's full of prunes and granola. These delicious squares are an absolute dream: easy to make, packed with goodness, and seriously delicious. Bake a batch at the weekend and serve warm with Greek yogurt, then stash the leftovers in an airtight container and dive in whenever the craving for something sweet hits (or when you need breakfast to be ready, pronto).

Get the recipe for prune granola bake here

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