Turn your leftover Bolognese into chili con carne by adding a can of kidney beans, a can of sweetcorn and a sprinkling of chili power. Then all you need to do to make enchiladas is roll the meat base up in some flour tortillas, spread with smoky chipotle paste, and cover with grated cheese. Bake your enchiladas in the oven until the cheese is wonderfully gooey and melting, then serve.

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Get the recipe for enchiladas here

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