There are a few steps involved in making these peanut butter caramel puddings; however, once you get the hang of baking with egg substitute aquafaba (the water drained from a can of chickpeas), you’ll be well on your way. This vegan recipe also teaches you how to make peanut butter caramel and a sophisticated dark chocolate sorbet.

Get the recipe for peanut butter caramel puddings here

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Last updated by Laura Ellis.

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