Our foolproof recipe for barbecued salmon will give the perfect result every time – crisp skin and crust and tender, soft flesh. Just set aside an hour to marinate the fish in soy, mirin and chili, before grilling over direct heat. It only takes 10 minutes and makes a great alternative at a meat-heavy barbecue. Do remember to clean the grill thoroughly and oil it beforehand to prevent sticking.

Get the recipe for barbecued salmon here

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