If you're on the lookout for a really comforting pie, this one will more than deliver the goods. You can use any wild mushrooms you like, or substitute with a mixture of cultivated and dried. The cooked chicken and mushrooms are bound together in rich white wine and cream sauce, with fresh tarragon adding a subtle aniseed note. The pie is then topped with a sheet of buttery, ready-rolled puff pastry to finish.

Get the recipe for chicken and wild mushroom pie here

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