On National Pizza Day in 2021, Twitter was flooded with images of a pizza topped with mopani worms (a traditional ingredient in Tsonga cuisine). While the pizza in question was posted by a food and lifestyle blogger as a stunt, the idea gained unexpected traction. South African company Matomani, who sell the worms as a sustainable, protein-rich alternative to meat, seized on the idea, creating a Mopani pizza recipe for those brave enough to try it.

Now discover the fascinating history of pizza, and who really invented it

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

We've found the 31 weirdest pizza toppings of all time