One of the biggest mistakes home cooks make is not using the right knife. A serrated knife cuts bread, but is also good for slicing soft produce like tomatoes and strawberries – plus, it can saw through larger, tougher items like celeriac. Meanwhile. paring knives are ideal for fiddly jobs such as peeling, removing seeds and de-veining shrimp.

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Last updated by Lottie Woodrow.

Rookie food mistakes you need to STOP making