Who can resist spicy, sweet, sticky chicken? Try making a tasty glaze to coat chicken drumsticks by mixing together the zest and juice of one large orange, two chopped green chilies, three crushed garlic cloves, the juice of a lime, 2 tsp honey and 2 tbsp oil. Brush the glaze over the chicken, add some orange slices, then roast at 400ºF/gas mark 6 for 45 minutes, basting often; continuous basting adds flavour and prevents the meat from drying out.

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