Topped with fresh heavy cream, and scattered with edible flowers and juicy strawberries, this quintessentially British take on a Swiss roll is almost too pretty to eat. Essentially, it's a rolled-up sponge cake filled with jelly, fruit, and cream – and though it takes a bit of baking skill and a steady hand to make, it's totally worth it. Everyone will want a slice.

Get the recipe for Victoria sponge Swiss roll here

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

32 party food classics guests will love