Even if you're not going on holiday this summer, you can transport your taste buds to the South of France with this vibrant salad. The key is to hunt down the best ingredients – high-quality tuna in olive oil, ripe tomatoes, and top-notch olives. Apart from boiling a few eggs, it's simply a question of slicing up the ingredients, et voilà: dinner in 20 minutes! Just halve the recipe for two.

Get the recipe for salade Niçoise here

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