Simple yet entirely satisfying, these salmon, zucchini and lemon kebabs take mere minutes to prepare. Thanks to quick cooking over a high heat, the fish remains juicy, the zucchini takes on a lovely char, and the citrus flavors from the lemon complement both. Served with a thick and creamy, herb-yogurt dressing, this is a standout speedy recipe.

Get the recipe for salmon, zucchini and lemon kebabs here

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30-Minute Meals That Are Fast, Easy, And Full Of Flavor