Having a pack of gnocchi in the fridge is a real bonus when you're pushed for time. It cooks very quickly and makes a nice change from pasta. You could add some pesto (find our recipe for homemade pesto here) or try this recipe with a tomato and basil sauce. Just buy, rather than make, the gnocchi and you'll have dinner in a dash.

Get the recipe for gnocchi with tomato and basil here

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