Combine green tomatoes, cooking apples, sugar, lemons, and cider vinegar, cook them all up, and you'll get this tongue-tinglingly tasty chutney – the perfect accompaniment for cheeseboards, sandwiches, meat platters, and more. This recipe will yield enough chutney to fill several jars, so it's the gift that keeps on giving!

Get the recipe for green tomato chutney here

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Last updated by Jessica Morris.

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