For an authentic Italian pizza, buffalo mozzarella is the cheese of choice. And when making a classic margherita, Parmesan is also used, to add a salty, more savoury flavour to the relatively neutral mozzarella. Other good melting cheeses are provolone, fontina and Cheddar, which can be combined with buffalo mozzarella. Ensure to drain fresh mozzarella well before using it on pizza.

Get the recipe for classic margherita pizza here

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