You can make soup with fresh pumpkin – but why would you, when you can make this extra-tasty version with pumpkin that's been roasted in the oven? Once the pumpkin is cooked, this dish will only take a few more minutes to come together. Follow our recipe for a soup that really packs a punch, with blue cheese toast croutons and a drizzle of olive oil.

Get the recipe for roast pumpkin soup with blue cheese here

Now discover the most incredible meals you can make with canned foods

Liked this? Click on the Follow button above for more great stories from loveFOOD

30 Delicious Pumpkin Recipes to Try All Year Round