This brunch option combines all the ingredients that many of us consider staples of Mexican cuisine, such as avocados, limes, hot sauce, and, of course, tortillas. It can be made at lightning speed – in 15 minutes – and you can toss the tomatoes in when heating the black beans to cut down on chopping time too. When cooking, stir occasionally until the tomatoes have burst and the beans have broken down slightly.

Get the recipe for huevos rancheros here

Liked this? Click on the Follow button above for more great stories from loveFOOD

Want more inspiration? How about trying these 30 smoothie recipes?

30 Brilliant Brunch Recipes Everyone Will Love