If you have leftover roast lamb, this is a great way to use it up. Simply stir the meat into this simple ragù (meat sauce) which can be served with pasta, polenta, or mashed potatoes. It's an easy, tasty dish that's pretty much based on store cupboard ingredients, with a few everyday vegetables thrown in.

Get the recipe for lamb ragù here

Liked this? Click on the Follow button above for more great stories from loveFOOD

Now take a look at these brilliant ideas for minced beef dinners

Last updated by Dominique Ayling.

30 Need-To-Know Tips For Cooking Delicious Lamb